Nutrition · per 100 g

Energy	570.4 kcal
Fat	35.9 g
Saturated fat	18.9 g
Carbs	55.6 g
Sugars	51.9 g
Fiber	2.2 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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