Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	1.4 g
Salt	0.01 g
Sodium	2 mg
Potassium	478 mg
Calcium	4 mg
Iron	0.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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