Ingredients
cream cheese 52.9% , sour cream 23.5% , black bean 11.8% , cheddar 5.9% , red bell pepper 2.9% , jalapeno pepper 1.5% , corn 0.7% , roasted poblano peppers 0.4% , less than 2% chili powder 0.2% , corn starch 0.1% , SEAL SALT 0.0% , garlic 0.0% , spice 0.0% , cultured sugar 0.0% , E414 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.