Ingredients
tition facts a 53.8% , tanger toleur nutritive pa fel 23.1% , ligides g sdv 11.5% , s vo* amount 5.8% , teneur carbohydrate 2.9% , glacides 2 fibre 1.4% , fibres % 20% bed 0.7% , saturs 40 tas 0.4% , ang esterel 0.2% , cholestérol 20 mg sodium 0.1% , sodium 180 mg vea 25 vc2% warding sucres 1 g protein 0.0% , protéines cam 25 0.0% , stad% 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.