Ingredients
cream cheese 54.2% , Monterey Jack 22.9% , artichoke 11.5% , mayonnaise 5.7% , onion 2.9% , jalapeno pepper 1.4% , corn starch 0.7% , garlic 0.4% , sea salt 0.2% , cultured sugar 0.1% , E330 0.0% , dill weed 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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