Ingredients
cream cheese 55.0% , jalapeno pepper 22.5% , sour cream 11.3% , red bell pepper 5.6% , Monterey Jack 2.8% , Poblano peppers 1.4% , less than 2% of 0.7% , Corn StarchA 0.4% , cultured sugar†0.2% , citric acid†0.2%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 0 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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