Nutrition · per 100 g

Energy	169 kcal
Fat	10.6 g
Saturated fat	5.6 g
Carbs	7.7 g
Sugars	1.4 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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