Nutrition · per 100 g

Energy	221 kcal
Fat	13.4 g
Saturated fat	5.5 g
Trans fat	0.23 g
Cholesterol	13.8 mg
Carbs	17.5 g
Sugars	1.4 g
Fiber	1.4 g
Protein	7.8 g
Salt	1 g
Sodium	410 mg
Potassium	138 mg
Calcium	138 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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