Nutrition · per 100 g

Energy	150 kcal
Fat	11.7 g
Saturated fat	6.7 g
Cholesterol	36.7 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	6670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.