Nutrition · per 100 g

Energy	233 kcal
Fat	13.3 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	23.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	3330 mg
Iron	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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