Nutrition · per 100 g

Energy	413.3 kcal
Fat	21.3 g
Saturated fat	2.7 g
Carbs	48 g
Sugars	20 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.73 g
Sodium	293.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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