Nutrition · per 100 g

Energy	486 kcal
Fat	36 g
Saturated fat	6.3 g
Carbs	13 g
Sugars	4.2 g
Fiber	2.9 g
Protein	26 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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