Nutrition · per 100 g

Energy	132 kcal
Fat	3.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	4.4 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	0 g
Protein	19.8 g
Salt	1.5 g
Sodium	582 mg
Potassium	275 mg
Calcium	65.9 mg
Iron	0.77 mg
Vitamin D	65900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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