Nutrition · per 100 g

Energy	125 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	17.9 g
Salt	4 g
Sodium	1610 mg
Potassium	270 mg
Calcium	14.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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