Nutrition · per 100 g

Energy	395.3 kcal
Fat	22.1 g
Saturated fat	14 g
Carbs	46.5 g
Sugars	36 g
Fiber	1.2 g
Protein	2.3 g
Salt	0.84 g
Sodium	337.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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