Nutrition · per 100 g

Energy	415.9 kcal
Fat	24.8 g
Saturated fat	15.9 g
Carbs	43.4 g
Sugars	31.9 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.42 g
Sodium	168.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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