Nutrition · per 100 g

Energy	451.3 kcal
Fat	20.4 g
Saturated fat	3.5 g
Carbs	53.1 g
Sugars	2.7 g
Fiber	2.7 g
Protein	14.2 g
Salt	2 g
Sodium	814.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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