Nutrition · per 100 g

Energy	383 kcal
Fat	7 g
Saturated fat	4 g
Carbs	7.7 g
Sugars	6.1 g
Fiber	2.3 g
Protein	70.9 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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