Nutrition · per 100 g

Energy	384 kcal
Fat	8.2 g
Saturated fat	2.1 g
Carbs	7 g
Sugars	6.4 g
Fiber	6.9 g
Protein	67 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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