Nutrition · per 100 g

Energy	621.3 kcal
Fat	51.8 g
Saturated fat	24.9 g
Carbs	7.7 g
Sugars	7.7 g
Fiber	0 g
Protein	31.1 g
Salt	1.6 g
Sodium	647.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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