Nutrition · per 100 g

Energy	196.4 kcal
Fat	10.7 g
Saturated fat	1.4 g
Carbs	17.9 g
Sugars	3.6 g
Fiber	1.8 g
Protein	5.4 g
Salt	2.2 g
Sodium	892.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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