Nutrition · per 100 g

Energy	157.1 kcal
Fat	6.1 g
Saturated fat	3.9 g
Carbs	23.9 g
Sugars	13.9 g
Fiber	3.9 g
Protein	3.6 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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