Nutrition · per 100 g

Energy	322.9 kcal
Fat	11.5 g
Saturated fat	3.1 g
Carbs	53.1 g
Sugars	40.6 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.57 g
Sodium	229.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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