Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15.9 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.44 g |
| Cholesterol | 61.9 mg |
| Carbs | 27.4 g |
| Sugars | 24.8 g |
| Added sugars | 18.6 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.17 g |
| Sodium | 66.4 mg |
| Potassium | 186 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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