Nutrition · per 100 g

Energy	231 kcal
Fat	13.4 g
Saturated fat	9 g
Trans fat	0.37 g
Cholesterol	52.2 mg
Carbs	25.4 g
Sugars	23.9 g
Added sugars	18.7 g
Fiber	0 g
Protein	2.2 g
Salt	0.13 g
Sodium	52.2 mg
Potassium	157 mg
Calcium	97 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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