Nutrition · per 100 g

Energy	237 kcal
Fat	12.6 g
Saturated fat	8.2 g
Trans fat	0.37 g
Cholesterol	44.4 mg
Carbs	28.9 g
Sugars	25.9 g
Added sugars	20.7 g
Fiber	0 g
Protein	2.2 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	163 mg
Calcium	96.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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