Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 13.9 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 60.9 mg |
| Carbs | 28.7 g |
| Sugars | 26.1 g |
| Added sugars | 20 g |
| Fiber | 0.87 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 52.2 mg |
| Potassium | 200 mg |
| Calcium | 87 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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