Nutrition · per 100 g

Energy	873 kJ
Energy	209 kcal
Fat	11.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	56.5 mg
Carbs	25.2 g
Sugars	23.5 g
Added sugars	12.2 g
Fiber	0 g
Protein	2.6 g
Salt	0.13 g
Sodium	52.2 mg
Potassium	148 mg
Calcium	87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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