Nutrition · per 100 g

Energy	88.9 kcal
Fat	1.1 g
Carbs	20 g
Sugars	5.6 g
Fiber	3.3 g
Protein	3.3 g
Potassium	267 mg
Iron	0.44 mg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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