Chef Boyardee Pizza Sauce

tomato purée 54.5% , water 22.7% , soybean ol cheddar cheese 11.4% , PASTEURIZED MILK 5.7% , microbial culture 2.8% , saltenzine ride 1.4% , E160b 0.7% , salt 0.4% , modified corn starch p red cheese 0.2% , cheddar cheese pasteurized milk cultures cream water salt sodium phosphate 0.1% , xanthan gum ca ural flavorings 0.1%