Chef BOYARDEE
Ingredients
tomato 54.2% , spaghetti 22.9% , meatball 11.5% , water 5.7% , high fructose corn syrup 2.9% , less than 2% of 1.4% , salt 0.7% , dehydrated onion 0.4% , Hydrolyzed Corn and Wheat Gluten and Soy Protein 0.2% , E330 0.1% , flavouring 0.0% , ENZYME MODIFIED CHEESE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.