Nutrition · per 100 g

Energy	285.7 kcal
Fat	25 g
Saturated fat	18.1 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	9.4 g
Sodium	3750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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