Nutrition · per 100 g

Energy	65 kcal
Fat	4.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	5.7 g
Fiber	2.4 g
Protein	3.3 g
Salt	1.1 g
Sodium	439 mg
Vitamin A	183 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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