Nutrition · per 100 g

Energy	205 kcal
Fat	13.4 g
Saturated fat	4.5 g
Cholesterol	58 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.2 g
Sodium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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