Ingredients
pork 55.6% , water 22.2% , brown sugar 11.1% , salt including sea salt 5.6% , less than 2% of 2.8% , celery powder 1.4% , maple sugar 0.7% , spice 0.3% , white sugar 0.3%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 318 kcal |
| Fat | 18.2 g |
| Saturated fat | 4.5 g |
| Cholesterol | 45 mg |
| Carbs | 9.1 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 7 g |
| Sodium | 2820 mg |
| Calcium | 0 mg |
| Iron | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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