Ingredients
pork 60.0% , water 20.0% , vinegar 10.0% , salt 2.6% , celery powder 7.4%
Nutrition · per 100 g
| Energy | 272.7 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 5.2 g |
| Sodium | 2090.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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