Ingredients
pork 55.0% , water 22.5% , vinegar 11.3% , salt 0.4% , spice 0.4% , red bell pepper 0.4% , black pepper 0.4% , sage 0.4% , ginger 0.4% , nutmeg 0.4% , spice 0.4% , capsicum annuum 8.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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