Nutrition · per 100 g

Energy	176.5 kcal
Fat	9.4 g
Saturated fat	2.9 g
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	2.7 g
Sodium	1094.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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