Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 19.3 g |
| Saturated fat | 6.1 g |
| Cholesterol | 61.4 mg |
| Carbs | 1.8 g |
| Protein | 15.8 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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