Ingredients
wheat flour 55.0% , water 22.5% , wild yeast sourdough starter 11.3% , salt 5.6% , barley malt flour 2.8% , E375 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , E300 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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