Ingredients
soy sauce 53.3% , sugar 20.0% , mirin 13.3% , spring onion 6.7% , miso 3.3% , worcestershire sauce 1.7% , sesame seeds 0.8% , distilled vinegar 0.4% , rice vinegar 0.2% , cayenne pepper 0.1% , red bell pepper 0.1% , salt 0.0% , E412 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.