Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	2 g
Sugars	2 g
Protein	14 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.