Nutrition · per 100 g

Energy	104 kcal
Fat	0.8 g
Saturated fat	0.3 g
Carbs	15 g
Sugars	0.2 g
Fiber	5.4 g
Protein	6.6 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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