Ingredients
butter 65.7% , garlic 17.2% , salt 1.9% , parmigiano reggiano 1.9% , basil 1.9% , spice 1.9% , garlic 9.7%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 74.4 g |
| Saturated fat | 46.7 g |
| Cholesterol | 200 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 3.7 g |
| Sodium | 1489 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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