Nutrition · per 100 g

Energy	455 kcal
Fat	36.4 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	36.4 g
Sugars	36.4 g
Added sugars	36.4 g
Fiber	0 g
Protein	0 g
Salt	0.68 g
Sodium	273 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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