Ingredients
butter 87.9% , salt 2.4% , E330 2.4% , spice 2.4% , dill weed 2.4% , lemon extract 2.4%
Nutrition · per 100 g
| Energy | 658 kcal |
| Fat | 73.3 g |
| Saturated fat | 46.7 g |
| Trans fat | 0 g |
| Cholesterol | 192 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 4.9 g |
| Sodium | 1942 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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