Ingredients
icing sugar 62.5% , butter 18.8% , water 9.4% , cocoa powder 9.4%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 20.4 g |
| Saturated fat | 0.01 g |
| Cholesterol | 54 mg |
| Carbs | 68.5 g |
| Sugars | 65.8 g |
| Protein | 0.77 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 0 mg |
| Iron | 0.69 mg |
| Vitamin A | 173.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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