Ingredients
butter 58.3% , garlic 20.8% , parmigiano reggiano 10.4% , salt 2.2% , basil 2.2% , spice 5.9%
Nutrition · per 100 g
| Energy | 650 kcal |
| Fat | 72.5 g |
| Saturated fat | 45.8 g |
| Trans fat | 0 g |
| Cholesterol | 192 mg |
| Carbs | 1.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 4.5 g |
| Sodium | 1792 mg |
| Calcium | 83 mg |
| Iron | 0 mg |
| Vitamin A | 624.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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