Nutrition · per 100 g

Energy	99.4 kcal
Fat	3.2 g
Saturated fat	1.3 g
Monounsaturated fat	0.64 g
Polyunsaturated fat	1.3 g
Carbs	6.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.96 g
Protein	11.2 g
Salt	0.43 g
Sodium	173 mg
Potassium	15.4 mg
Calcium	1.6 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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