Nutrition · per 100 g

Energy	131 kcal
Fat	1.8 g
Saturated fat	0.35 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.35 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	15.9 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0.7 g
Protein	13.1 g
Salt	0.37 g
Sodium	148 mg
Potassium	24 mg
Calcium	1.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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